Committed to helping you achieve Food Safety Excellence
Our primary goal at EyeOn Risk is to leverage our cumulative skills and experience to provide our current and future food safety leaders with the practical tools to become highly effective leaders.
We are ready to help you develop strategies for not only surviving, but thriving in the future food safety landscape.
ANTHONY RASCHKE
Technical DirectorAnthony has over 25 years of experience as a food safety professional. Anthony has a BSc Honours in Food Science and is approved by the International HACCP Alliance as a Lead HACCP instructor. A passionate food safety visionary he understands that evolving circumstances require flexibility and leads food safety professionals in meeting the ever-changing needs of industry.
FLEUR TRICKEY
Business DirectorFleur has been a business leader, entrepreneur and employer for more than 20 years. She has a Bachelor of Business and is a coveted INLPTA Trainer with a Certificate IV in Training and Assessment. Coupled with a strong background in food manufacturing and corporate training, Fleur understands the many demands of training and boundless opportunities for human potential.
